Biscuits, Gluten Free

These healthy biscuits are easy to make. They contain both protein and fiber from the almond flour, hemp hearts and the flaxseeds. Enjoy!

 GF Biscuits cap 1262

Prep time: 5 minutes

Baking time: 15 minutes

Yield: 8 biscuits



1 cup almond flour (option: substitute another GF flour such as millet flour)

1/2 cup ground flaxseeds

1/2 cup hemp hearts

4 tsp baking powder

4 Tbsp cold butter

2 large eggs

2 Tbsp water



  • Line a cookie sheet with parchment paper.  Pre-heat the oven to 350 degrees.
  • In a medium bowl mix together the almond flour, ground flaxseeds, hemp hearts and baking powder.
  • Cut the butter into the dry ingredients, until blended.
  • In a small bowl, lightly beat the eggs; stir in the water.  Mix the eggs into the dry ingredients.
  • Spoon the dough into 8 “rounds” onto the cookie sheet. Do not flatten.
  • Bake for about 15 minutes or until golden brown.