Green Beans and Grape Tomato Salad

Green Beans and Grape Tomato Salad

For a dairy free version of this delicious salad, use unsweetened almond milk instead of dairy milk or cream.


Prep time: 6  – 8 minutes

Cooking time: 4 minutes

Servings: 4 to 6


Salad Ingredients:

1 lb green beans, trimmed

1 green onion, chopped

18 to 20 grape tomatoes, cut in half

2 Tbsp sliced almonds


Dressing Ingredients:

2 Tbsp dried basil, crushed

2 Tbsp freshly squeezed lemon juice

1 Tbsp maple syrup

2 Tbsp 2% milk, homo milk or cream  (or unsweetened almond milk)

½ tsp sea salt



  1. Cook the green beans in boiling water for 3 to 4 minutes.  Drain and rinse in cold water. Drain again.
  2. In a medium sized bowl combine beans, onion and tomatoes.
  3. In a small bowl whisk together dressing ingredients.  Pour over the green beans mixture.
  4. Sprinkle with sliced almonds and serve.