Gluten Free Blueberry Oat Scones

Gluten Free Blueberry Oat Scones

Prep time: 10 minutes Cooking time: 12 minutes Yield: 14 scones   Ingredients: ½ cup milk (+ 1 tsp if needed) 1 ¼ cups steel cut oats, gluten free 1 cup quinoa flour ½ cup chickpea flour ½ tsp xanthan gum ¼ cup xylitol (or coconut sugar) 1 Tbsp baking powder ½ tsp sea salt …read more

Colourful Veggie Stir Fry - Gluten Free

Colourful Veggie Stir Fry – Gluten Free

Prep time: 10 minutes Cooking time: 10 – 12 minutes Servings: 4   Ingredients:  1 tablespoon coconut oil 2 carrots, peeled & sliced 2 cups broccoli, chopped 2 cobs of corn (corn sliced off) 1 cup purple cabbage, cut into ‘ribbons’ 1 pint cherry tomatoes 1/8 cup water 1 teaspoon gluten free tamari or soy sauce   …read more