Curried Millet

Curried Millet

Prep time: 10 minutes Cooking time: 20 – 25 minutes Yields: 6 – 8 servings   Ingredients:  2 cups stock or water 1 cup dry toasted millet 1/2 cup cashew or walnut pieces 3 Tbsp chopped squash (pumpkin, butternut or other squash) 1 tsp curry powder 1 tsp grated ginger 1 tsp sea salt Directions:  Toast the millet at …read more