Gluten Free Blueberry Oat Scones

Gluten Free Blueberry Oat Scones

Prep time: 10 minutes Cooking time: 12 minutes Yield: 14 scones   Ingredients: ½ cup milk (+ 1 tsp if needed) 1 ¼ cups steel cut oats, gluten free 1 cup quinoa flour ½ cup chickpea flour ½ tsp xanthan gum ¼ cup xylitol (or coconut sugar) 1 Tbsp baking powder ½ tsp sea salt …read more