Rhubarb and Strawberry Pudding

Rhubarb and Strawberry Pudding

My friend Judy shared an interesting tip with me about cooking rhubarb. Adding a small amount of baking soda when cooking rhubarb will reduce both the acidity of the rhubarb and the amount of sugar required to sweeten it – so the amount of sugar that is normally used can be reduced by at least …read more

Gluten Free Rhubarb Cake

Gluten Free Rhubarb Cake

Prep time: 10 minutes Baking time: 30 to 35 minutes Servings: 8   Ingredients: ¼ cup butter 1/3 cup almond milk (or dairy milk, if desired) 2 eggs ½ cup xylitol (natural sweetener) ½ cup coconut palm sugar ½ cup almond flour ½ cup quinoa flour ¼ cup chickpea flour 1 ½ tsp baking powder …read more